Course
Krista’s Pasta Salad
Pasta Salad
| Rotini or similar pasta | 12 ounces | |
| kalamative or black olives | 1 1/4 cup | |
| Grape/Cherry Tomato | 1-2 cups | |
| green pepper (diced) | 1 cup | |
| salami - Genoa or hard (sandwich cut then sliced into strips) | 1 cup | |
| red onion (sliced rings/strips) soaked in ice water | 1 cup | |
| Parmesan Cheese, grated | 1/2 cup | |
| parsley finely chopped | 1/4 cup | |
| Kraft Zesty Italian Dressing | 1-1 1/2 cup | |
| cucumber (diced) | 1 |
Directions
- Boil pasta according to box instructions and quickly cool pasta once complete.
- Mix ingredients together in a bowl and finish with the Italian dressings at the end.
- Store in airtight container in fridge until ready to serve.
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