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Hot Spinach and Artichoke Dip
July 20, 2021 Justin Davis
Spinach Artichoke Dip
| parmesan reginanno cheese | 2 cups | |
| chopped spinach, frozen and chopped | 1 (10 ounce) box | |
| artichoke hearts, drained and chopped | 1 (14 ounce) can | |
| sour cream | 2/3 cup | |
| Philadelphia cream cheese | 1 cup | |
| mayonnaise | 1/3 cup | |
| garlic, minced | 2 teaspoons |
Directions
- Boil spinach and artichokes in 1 cup of water until tender and drain.
- Preheat oven at 375*F.
- Mix together Parmesan cheese, spinach and artichoke hearts.
- Combine remaining ingredients and mix with spinach mixture.
- Bake for 20-30 minutes.
- Serve with crackers or toasted bread.
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