Horseradish Cream Sauce

Name: Horseradish Cream Sauce
Ingredients: 1 cup Sour cream; 1/3 cup heavy cream; 1/4 cup fresh grated horseradish; 1 tablespoon Dijon mustard; 1 teaspoon White wine Vinegar; 1/2 Teaspoon Salt; 1/4 Teaspoon Black Pepper; 1-2 Tablespoons Fresh Chives; 1 Tablespoon Fresh Lemon Juice

July 21, 2024 Justin Davis

Horseradish Cream Sauce

Sour cream		1 cup
heavy cream		1/3 cup
fresh grated horseradish		1/4 cup
Dijon mustard		1 tablespoon
White wine Vinegar		1 teaspoon
Salt		1/2 Teaspoon
Black Pepper		1/4 Teaspoon
Fresh Chives		1-2 Tablespoons
Fresh Lemon Juice		1 Tablespoon

Directions

Whisky Heavy Cream until thick, but not soft peaks. Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.