Course
Hawaiian Ham & Swiss Slider
Ham & Swiss Sliders
deli honey ham | 24 slices | |
Swiss cheese, cut into fourths | 6 slices | |
mayonnaise | 1/3 cup | |
poppy seeds | 1 tablespoon | |
dijon mustard | 1 1/2 teaspoons | |
butter melted | 1/2 cup | |
onion powder | 1 tablespoon | |
Worcheteshire sauce | 1/2 teaspoon | |
Kings Hawaiian Sweet Dinner Rolls | 2 packages (12 count each) |
Directions
- Cut rolls in half and spread mayo onto 1 side of the rolls. Place a slice or two of ham and slice of Swiss cheese in roll. Replace the top of the rolls and bunch them closely together into a baking dish.
- In a medium bowl, whisk together poppy seeds, dijon mustard, melted butter, onion powder and Worcestershire sauce.
- Pour sauce over the rolls, just covering the tops. Cover with foil and let stand 10 minutes.
- Bake at 350*F for 10 minutes or until cheese is melted. Uncover and cook for additional 2 minutes until tops are slightly browned and crisp. Serve warm.
View the recipe at King's Hawaiian
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