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Guacamole & Fresh Salsa
July 19, 2021 Justin Davis
Guacamole
| red onion, chopped | 1/4 | |
| garlic, minced | 1-2 cloves | |
| Cilantro, chopped | 1/4 cup | |
| limes, squeezed juice | 2 | |
| tomato, chopped | 1 | |
| Jalapeno or Serrano, chopped | 1 | |
| Avocados | 4 | |
| Kosher salt | 1 teaspoon | |
| pepper | 1/2 teaspoon | |
| cayenne pepper | 1/2 teaspoon | |
| ground cumin | 1/2 teaspoon |
Fresh Salsa
| Tomatoes, diced | 1 cup | |
| Red Onion, chopped | 1/8 cup | |
| cilantro, chopped | 1/4 cup | |
| limes, fresh squeezed | 2 | |
| Kosher salt | 1 teaspoon | |
| Pepper, freshly ground | 1 teaspoon | |
| Jalapeno or Serrano, chopped | 1 | |
| garlic, chopped | 1 clove |
Directions
- Use a large mortar and pestle (if you have one) for the garlic.
- Combine all ingredients in mortar and use pestle to combine ingredients together.
- Cover top of guacamole with more lime juice and cover with saran wrap and allow to come together on the counter.
- Serve with tortilla chips.
Fresh Salsa
- Combine all ingredients in a bowl.
- Cover bowl with saran wrap and allow to come together on the counter. The salt will pull out juice from the ingredients for a nice salsa.
- Serve with tortilla chips
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