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Double-Double Burgers with JD’s Quad Sauce
July 20, 2021 Justin Davis
Double Cheeseburgers
| ground beef (grass-fed 80/20) | 4lbs | |
| onion, sliced | ||
| hamburger buns | 1 package | |
| dill pickles, sliced | ||
| iceberg lettuce, shredded | ||
| tomato, sliced | ||
| salt and pepper | ||
| cheese, sliced (American or Cheddar) | ||
| yellow mustard |
JD's Quad Sauce
| ketchup | 1/4 cup | |
| yellow mustard | 1/4 cup | |
| mayonaise | 1/4 cup | |
| sweet pickle relish (good quality) | 1/4 cup |
Directions
- For JD’s quad sauce combine equal parts of ketchup, yellow mustard, mayo and a good sweet pickle relish. Store in fridge.
- Form beef into very thin patties.
- Heat a griddle or skillet over medium heat; lightly brush with vegetable oil.
- Season both sides of patties with salt and pepper. Working in batches if necessary, put the patties on the griddle and cook 3 minutes. Spread about 1 1/2 teaspoons of mustard on the uncooked side of each patty, then flip and top each with 1 slice of cheese. Continue cooking about 2 more minutes.
- Double up patties and remove from grill.
- Toast the buns on the griddle, split side down. Smear JD’s Quad Sauce on both side of the toasted bun.
- Assemble burgers and enjoy!
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