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Buttermilk Biscuits & Sausage Gravy
April 7, 2022 Justin Davis
Sausage Gravy
| pork sausage, bronwed | 1lb. | |
| flour, 00 | 1/4 cup | |
| whole milk | 2 cups | |
| black pepper | ||
| kosher salt |
Buttermilk Biscuits
| flour, 00 or really nice all purpose | 2 cups | |
| baking powder | 2 teaspoons | |
| baking soda | 1/4 teaspoon | |
| salt | 1 teaspoon | |
| cold butter, grated | 7 tablespoons | |
| buttermilk | 3/4 cups |
Homemade Buttermilk Biscuits with easy to make sausage gravy.
Gravy Directions
- Brown pork sausage and then add the flour.
- Add whole milk and bring to a boil.
- Add salt and pepper
Biscuit Directions
- Combine the dry ingredients including the butter
- Make hole for buttermilk and slowly pour and whisk in
- Place on floured surface and fold over a few times
- Cut out biscuits and place in cast iron or pan and have them touch.
- Brush buttermilk over top
- Bake 400* for 15 minutes.
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