Course
Buffalo Chicken Dip
Buffalo Chicken Dip
rotisserie chicken, pulled | 1 | |
Red Hot Sauce | 1/2 cup | |
Philadelphia cream cheese | 8oz (packet) | |
cheddar/Mexican cheese | 1-2 cups | |
chips or crackers | 1 bag |
Directions
- Mix shredded chicken, cream cheese, seasoning and hot sauce together with a fork in a bowl until well mixed.
- Add mixture to baking dish and sprinkle with cheddar/Mexican cheese.
- Bake 15 minutes until cheese bubbles.
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