Breakfast Sausage Roll

Breakfast Sausage Roll

Directions

1. Preheat oven to 350
2. Brown Sausage and drain.
3. While still hot, add cream cheese and stir until cheese is melted and mixture is creamy.
4. Cool completely in fridge or freezer.
5. Separate crescent rolls into two rectangles.
6. Form log of sausage mixture lengthwise down he center of each rectangle.
7. Fold over the long sides of pastry to cover sausage log.
8. Place on un-greased cookie sheet, seam down.
9. Brush with egg whites and sprinkle with poppy seeds.
10. Bake 20 minutes until crust is golden brown and pull from oven.
11. Once completely cooled, slice into 1 1/2 inch slices.