Breakfast Casserole

Breakfast Casserole

Ingredients

1. Spray a 13×9 inch baking dish with nonstick cooking spray.
2. In a skillet, cook the sausage over medium heat, stirring frequently, until browned and crumbly (about 10 minutes). Drain well on paper towels and set aside.
3. Cut and discard the crusts of the bread. Cut the slices in half, and arrange in a single layer in the prepared baking dish, cutting pieces to fit as necessary to cover the bottom of the dish.
4. Sprinkle the sausage and cheese.
5. In a large bowl, whisk together the eggs, milk, mustard, seasoned salt and pepper and any other ingredients.
6. Carefully pour mixture over the cheese. Cover with aluminum foil and store overnight in fridge.
7. Pre-heat oven to 350*F and cook for 60 minutes.