Bravas Sauce

Name: Bravas Sauce
Ingredients: 3 tablespoons extra-virgin olive oil or avocado oil; 1 large onion roughly chopped; 7 garlic cloves minced; 1 teaspoon kosher salt; 3 tablespoons sweet smoked Spanish paprika; 1 teaspoon cayenne; 2 tablespoons tomato paste; 4 tablespoons all-purpose flour; 2 cups chicken stock or broth; 5 teaspoons sherry vinegar (or white balsamic); 2 teaspoon freshly cracked black pepper

December 18, 2023 Justin Davis

Bravas Sauce

extra-virgin olive oil or avocado oil		3 tablespoons
onion roughly chopped		1 large
cloves minced		7 garlic
kosher salt		1 teaspoon
sweet smoked Spanish paprika		3 tablespoons
cayenne		1 teaspoon
tomato paste		2 tablespoons
all-purpose flour		4 tablespoons
chicken stock or broth		2 cups
sherry vinegar (or white balsamic)		5 teaspoons
freshly cracked black pepper		2 teaspoon

Rich, spicy, smoky, tangy – you’ll be addicted!

Add olive oil or avocado oil to a medium-sized sauce pot and saute onions until translucent. Season with the salt when you add the onions. Add the garlic and saute for another 60 seconds.

Add the paprika and cayenne and mix into the onion-garlic mixture over medium heat. Toast for 30 seconds. Add the tomato paste and cook for another 2-3 minutes until the paste is a rust color.

Dust the mixture with flour and combine. Pour in the chicken stock, bring to a boil, and whisk until thickened (about 2-3 minutes). Add the fresh pepper and remove from the heat.