Braised Pork

Name: Braised Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 1lb-2lbs boneless pork shoulder, cut into 3/4-inch pieces; 2 tbl. oil; 1/2 cup onion, chopped; 2 garlic cloves, finely chopped; 3 carrots, cut into 2x1/2-inch strips; 1 cup water; 1 teaspoon 1 chicken bouillon cube or similar; 1 teaspoon salt; 1/4 teaspoon dried basil leaves; 1/4 teaspoon dried thyme leaves; 1/4 teaspoon pepper; 1/2 cup water; 8oz. thin spaghetti; 2 tablespoons butter; 1/4 cup parmesan cheese; 1 loaf french bread, cut into discs; 1 spread butter

July 18, 2021 Justin Davis

Braised Pork

boneless pork shoulder, cut into 3/4-inch pieces		1lb-2lbs
oil		2 tbl.
onion, chopped		1/2 cup
garlic cloves, finely chopped		2
carrots, cut into 2x1/2-inch strips		3
water		1 cup
1 chicken bouillon cube or similar		1 teaspoon
salt		1 teaspoon
dried basil leaves		1/4 teaspoon
dried thyme leaves		1/4 teaspoon
pepper		1/4 teaspoon

Spaghetti

water		1/2 cup
thin spaghetti		8oz.
butter		2 tablespoons
parmesan cheese		1/4 cup

French Bread

french bread, cut into discs		1 loaf
butter		1 spread

Directions

Cook and stir pork in oil in skillet over medium-high heat until brown.
Drain pork on paper towels.
Cook in onions and garlic in same skillet until onion is tender.
Stir in pork, carrots, 1 cup of water, the bullion, salt, basil, thyme and pepper.
Heat to boiling then reduce heat.
Cover and simmer for 45 minutes with occasional stirring.
Cook spaghetti as directed. Stir in butter and cheese.
Serve pork and vegetables with juice over spaghetti.
Take discs of buttered French bread and dip into juice.