Course
Best Blue Cheese Dressing
Blue Cheese Dressing
| buttermilk | 1/2 cup | |
| milk | 1/4 cup | |
| white balsamic vinegar | 1/4 cup | |
| lemon zested and juiced | 1 | |
| sour cream | 1/2 cup | |
| homemade mayo | 1/2 cup | |
| honey | 1 tablespoon | |
| garlic cloves (minced) | 2 | |
| minced parsley | 1 tablespoon | |
| minced shallot | 2 tablespoon | |
| Salt and Pepper to Taste | ||
| blue cheese (set aside until after pureed) | 8 ounces | |
| chives (finish with) |
“Just keep in your fridge at all times for maximum happiness“
Unlike the blue cheese dressings of yesteryear, this recipe is a bit lighter with zippier flavors, but the power of blue cheese still remains.
Many people don’t like blue cheese, so I suggest replacing the blue cheese with freshly grated parmesan or any other cheese. While it may change the overall flavor, the rich creaminess is what we are looking for.
A tip: I highly suggest crumbling your own cheese directly from a hunk. Roquefort, Blue Cheese, and Stilton are all varieties that will work.
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