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Beer Bratwurst
July 19, 2021 Justin Davis
Beer Bratwurst
| Johnsonville Brats Original (uncooked) | 3 packages (15 quantity) or more | |
| sweet Vandalia onion, copped | 2 | |
| Gulden's Spicy Brown mustard | 1/2 bottle (other half for topping) | |
| beer (Budweiser or something full) | 10-12 cans of |
Originally, this recipe was acquired by Randy from a friend in Wisconsin who knew his stuff. This has evolved to become a family favorite over the last 20+ years.
Directions
- Empty 10+ beer cans into large pot.
- Add mustard and onion to beer in pot.
- Take thawed Johnsonville Brats Original and place in pot.
- Par-boil brats for 60 minutes. Make sure not to overcook or boil, set on 3-4 of 10 for heat after initial boil.
- Start grill and remove brats from pot onto medium-high heat grill. Cook each side 2-4 minutes for grill marks and cooked through.
- Add brats back to beer and let sit on low for 3-8 hours. Serve out of pot when ready.
- Serve with hotdog buns, Gulden’s mustard and onion.
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