42 recipes
Course
Horseradish Cream Sauce
July 21, 2024 Justin Davis
Horseradish Cream Sauce
| Sour cream | 1 cup | |
| heavy cream | 1/3 cup | |
| fresh grated horseradish | 1/4 cup | |
| Dijon mustard | 1 tablespoon | |
| White wine Vinegar | 1 teaspoon | |
| Salt | 1/2 Teaspoon | |
| Black Pepper | 1/4 Teaspoon | |
| Fresh Chives | 1-2 Tablespoons | |
| Fresh Lemon Juice | 1 Tablespoon |
Directions
Whisky Heavy Cream until thick, but not soft peaks. Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.
Recommended For You
Vanilla Bean Ice Cream
Beer Bratwurst